It belongs to the Qiantang production area in Hangzhou. Because it is picked in early spring, is the most expensive, and most fresh, which is well received.
Longjing No. 43 retains the excellent quality of old Longjing tea(群体种), with a more delicate fragrance, straight, flat and smooth shape, rich and lasting aroma, bean aroma, sweet and refreshing. It is very suitable for tea lovers to drink or as a gift.
Mr.Shi Bipeng participates in the production, with strict quality requirements, mainly using traditional kraft paper bags, advocating environmental protection and simplicity.
Dry Tea: Flat,tender green.
Taste: Fresh and sweet
Soup color: Clear green.
Aroma: Rich bean fragrance
Picking: 1 bud 2 leaves.
Raw materials: Hangzhou, Zhejiang.
Grade: 1st Grade.
Type: Green Tea.
Caffeine: Caffeined
Cup bubbles are recommended.
1. After warming the cup, add 3g of tea and smell the fragrance.
2. Add 85-95℃ pure water to 80% full.
3. Water can be added repeatedly for 2-3 times
The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.