Golden Pompano originates from clean deep-sea waters. The meat is sweet and delicate, with less thorns and more meat.

Remove the gills and internal organs, use a standard cutter to cut in pieces, which is convenient to eat.

Continously develope for the most orignal and local chopped pepper & spicy fish sauce.

No-cut, no-wash, no-conditioning, thawed and boiled immediately after opening the bag, you can easily enjoy classic dishes

 

Cooking Instruction 
1. Defrost the products completely in the water without opening the inner bags.
2. Stretch out and place the fish on the plate. 
3. Put all chili Seasoning and sauce on the fish.
4. Steam for 8-9 minutes with boiling water.