Vegan Moon cake , crafted with environmentally-friendly, pesticide-free, and fertilizer-free ingredients, ensuring a delightful taste of autumn.

Taro Pastry

Delight features a velvety smooth taro filling made from Da Jia taro cooked to perfection in Taichung. Meticulously ground into a paste, it exudes rich taro essence, providing a satisfying and substantial bite! Its artistic appearance resembles a celestial body, with a charcoal-infused outer crust that perfectly balances the sweetness of taro, offering a rich yet non-cloying taste.

Curry Pastry

a beloved savory option, boasts a deeply aromatic filling enhanced with curry powder and local shiitake mushrooms. The strong curry fragrance opens up the appetite, complemented by subtle hints of mushroom, creating a superbly balanced flavor profile. Its picturesque crust, made from turmeric, adds a touch of health to this delicious choice.