Specification

80 g  per bag × 3 bags = 240 g

Expiration date : 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and keep it in a dry and cool place
After opening, there is a risk of deterioration, so please eat it right away or refrigerate it.

Product Features
You can enjoy a crunchier and chewy texture by slicing lotus roots full of nutrients in the ground to eat easily.
Use non-irritating seasoning so that you can enjoy it until the last bite.

Raw material name
Salted lotus root [made in China: 67% lotus root, refined saline (refined water, refined salt), citric acid, sulfur dioxide (anti-oxidant),
Refined water, starch syrup, mixed soy sauce {refined water, skimmed soybean (foreign product: India, United States, China), liquid fructose, sea salt (Australian), wheat, enzyme-treated stevia},
sugar, pickling sauce [mixed soy sauce (foreign: India, USA, China), katsu-o-axx powder base [Gasobushi (Indonesia)]],
Sodium L-glutamate (flavor enhancer), sesame seeds, caramel pigments