Specification

1,050 g per pack  × 1 pack = 1,050 g (serving 3–4 people)

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and airy room temperature Keep it.

Product Features
It uses fermented kimchi aged at low temperatures as domestic cabbage, not Chinese cabbage.
The texture is alive even after cooking.
What's good about eating fermented kimchi.
1. increasing beneficial bacteria in the intestine
2. eradication of harmful bacteria in the intestine
3. Increase our body's immune system

How to cook
1. Open the kimchi stew and put it in the cooking pot only as much as you can eat.
2. Depending on the menu and preference, add pork, tuna, and various ham according to the amount of cooking, and when it starts to boil, boil it over a medium heat for 3 to 4 minutes more.
3. Add ingredients such as tofu and green onions according to your preference and boil them for 2 to 3 more minutes to complete.
*Make sure to keep the kimchi stew refrigerated because the leftover kimchi stew may go bad after opening the package.

Raw material name
Refined water, cabbage kimchi (domestic) 28.57%, kimchi soup, complex seasoning food 1, L-glutamate sodium preparation {L-glutamate (flavor enhancer),
5'-ribonucleotide disodium}, sugar, red pepper powder, compound seasoning food 2, minced garlic