Specification

500 g per pack × 1 packs  = 500 g

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and airy room temperature Keep it.

Product Features
Fresh and refreshing dried pollack hangover soup!!!!!!!!!!!!!!!
It is especially good for relieving hangovers.
Taste the deep taste of the rich and white broth with carefully dried pollack and perilla oil.

How to cook
Put the bag in boiling water and heat it for 5 minutes when cooking medium
Heat it in a microwave container for 7 to 8 minutes
Pour it into a pot when cooking directly and heat it over medium heat for 6 minutes
*If you add eggs to your liking or add green onions or pepper, you can enjoy a more delicious pollack hangover soup.

Raw material name
Refined water, yellowtail (Russian/domestic processed), radish (domestic), perilla oil (Chinese), compound seasoning food, ash salt, processed grains, garlic (domestic)