Specification

140 g per pack × 4 packs = 560 g

Expiration date: 12 months from the date of manufacture

Storage method: Avoid direct sunlight and keep it in a dry and cool place.
Please eat the opened product as soon as possible and make sure to seal it and refrigerate it.

Product Features
It is made of chewy rice cakes that are easily seasoned when cooking in a microwave, so the soup is clean
The chewy texture is excellent until the end.
You can eat it with confidence because it is made of only rice, alcohol, and salt.
It is made of carefully selected red pepper powder and has a clean spicy taste.
You can eat the original soup tteokbokki with 3 minutes of cooking in the microwave.

How to cook
1. Put the rice cake and sauce in a microwave-only container.
2. Pour 60ml of hot water and mix well.
3. Microwave for about 3 minutes (based on 700W) without closing the lid.
4. Mix it well and enjoy it.
*When cooking cold water, turn it around for another 20-30 seconds!

*Precautions
Please remove the deoxygenating agent wrapped with rice cake and cook it.
Do not eat the deoxygenants wrapped with rice cakes because they are not edible.
Be careful of burns because the container is hot when cooking in the microwave.
The water is hot, so be careful of safety accidents.

Raw material name

Rice cake (120g)
Rice (foreign), liquor, refined salt, chicory dietary fiber, processed grains, citric acid

Soup rice cake cup sauce (20g)
[Sugar 1, sugar 2, flavoring preparations (dried red pepper/Chinese, red pepper seeds/Korean), stir-fried salt (100% sea salt/domestic),
[Sodium glutamate (flavored enhancer)]