Specification

10 g per pack × (5 packs × 2 sets) = 100 g
 

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and airy room temperature Keep it.

Product Features
It's a spicy and cool soybean paste soup with red crabs.
You can enjoy the taste of soybean paste soup that your mother used to cook.
You can eat it with confidence.

How to cook
1. Place 1 block of miso soup in a bowl.
2. Pour 170ml of boiling water (about 1 cup).
3. Stir well after 10 seconds.
4. Enjoy your meal.

Raw material name
Doenjang 35.2% [soybean (foreign), wheat flour (US, Australian), refined salt (domestic), wheat, soybean paste], 
green onion (Chinese), zucchini (domestic),
Radish, starch syrup, 3.0% red crab (domestic), red crab extract, sauce, green pepper, onion, dried shrimp, 
garlic, potato starch, rice flour, shrimp extract, mussel extract,
Dried seaweed, anchovy flavor base gold, dried ring red pepper, flavor enhancer