Specification

150 g per pack  × 1 pack = 150 g

Expiration date : 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and keep at a well-ventilated and cool room temperature.
However, the opened product may deteriorate, so please refrigerate it.

Product Features
Anyone can easily recreate the taste of a cooking expert with a grain of broth.
It is made with 10 ingredients such as domestic anchovies, kelp, mussels, and black garlic.
It is an all-round seasoning that adds a rich flavor to a variety of dishes such as tteokbokki, soup, stew, and noodle dishes.

Use it like this.
1. Put 300ml of water in a pot. 
 (Based on 1L of water: Adjust it according to your preference of 3 to 4 pieces.)
2. When the water starts to boil, add a grain of stock and simmer for about 3 minutes more.
3. When the broth is completed, add various ingredients and complete the dish.

Raw material name
Deep broth powder [Makchi broth extraction powder] [Makchi taste powder NM (refined salt: domestic), seafood broth powder (Makchi extraction concentrate-K (Makchi: domestic),
maltodextrin, refined salt, vegetable broth seasoning}, refined salt (domestic),
Mixed vegetable extract powder [mixed vegetable extract (onion: domestic, refined salt: domestic)],
[Kelp extract powder, pickled radish, garlic powder, onion powder, black pepper powder]