Plant size: 4~5 inches

Features: Naturally mature skin, thin skin, crispy meat, full of fragrance, especially delicious and attractive flesh.

Planting method: In March and April, plant two feet apart in the open field, crawl on the ground or build a six-foot elevated stand, plant in full sunlight, withstand high temperatures, pick at one foot, and melons will form on the vines. Harvest about 45 days after planting. They will mature naturally and can be harvested continuously. Fruit melon.