Features: Made entirely from Taiwanese raw materials through cooperative farming with farmers. Grown using safe cultivation methods, and during the harvesting and milling process, the outer red bran is specially preserved, making it rich in more nutrients and natural fiber, hence it is called "Red Job's Tears."

Usage: Wash the Job's Tears and soak them in water for about 2-4 hours, soaking until you can easily crush the center of the Job's Tears with your fingernail. Then, boil them in water for about 30 minutes. After turning off the heat, let it sit for 5-10 minutes before uncovering and consuming. You can season it to taste, either sweet or savory, according to your preference.

Origin: Taiwan (Chiayi County)

Ingredients: Organic Job's Tears (Taiwan)

Shelf Life: One year