Product Name: Sendai Nagamachi Ramen (Miyagi) (1 serving)

Contents: Noodles: 120 g  Soup: 45g 

Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

IngredientsMen (wheat flour (made in Japan), egg white powder, salt, wheat protein), soy sauce, animal fat, salt, pork extract, vegetable oil and fat, chicken extract, bonito extract seasoning, sugar, bonito flakes (crushed), edible flavor oil, starch, dried bonito (crushed), spices, garlic/seasoning (amino acids), alcohol, brine, Caramel color, Gardenia color, Antioxidant (Vitamin E), Spice extract, (Some ingredients: wheat, egg, soybeans, chicken, pork)
Allergens: (allergens that may cause allergies)
heat, egg, soybeans, chicken, pork

About Ramen: 

Nagamachi Ramen has been a favorite ramen restaurant in Sendai for over 20 years.

The ramen is made in Nagamachi, which used to be a town of fish merchants, and is flavored with dried bonito flakes and dried sardines.

It is made in Nagamachi, which was once a town of fish merchants, and has a pork bone base.

How to cook: 

1 Bring 550ml of water per bag of noodles to a good boil in a large pot.
2. Put the noodles into the boiling water and boil over high heat for 5-6 minutes, while breaking up the noodles. (boiling time is according to your own preference ).
3 After boiling, add the soup sauce into the pot and transfer the noodles and the soup from the pot into a serving bowl.

4 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.