The texture of the noodles is just as good as fresh noodles, and they are made by drying fresh noodles for 3 days while aging!
The dried ramen noodles are not easily stretched, and once you try them, you will be addicted to their firm texture!
This product is made under the supervision of the owner of Buta King, a popular jiro-style ramen restaurant in Sapporo.
The thick miso soup with garlic and extra-thick noodles are a must-have!

Ingredients
Noodles (wheat flour, egg white flour, salt, wheat protein), miso, meat extract, animal fat, peanut butter, garlic, salt, sugar, mixed isomerized liquid sugar/seasoning (amino acids, etc.), sake spirit, kansui, coloring (caramel, gardenia), thickening agent (xanthan gum), antioxidant (vitamin E) (Some ingredients include egg, wheat, peanuts, soybeans, pork)

Cooking Method
When 550ml (less than 3 cups) of water comes to a boil, add noodles and boil for 6 minutes. (Unwrap the noodles after 3.5 minutes.)