Origin Region: Fenghuang Town, Chaoan County, Chaozhou City, Guangdong Province
Harvest: Spring, 2024
Altitude: 500m～1300m
Varietal: Phoenix dancong

Tasting Notes:

Dancong tea undergoes a roasting process, giving it a distinct roasted aroma and a sweet scent reminiscent of baked sweet potatoes. When consumed, it offers a rich, sweet, and full-bodied flavor, with the honey-like sweetness lingering in the mouth for a long time. After swallowing, the thick tea liquor leaves a lasting sweetness

Brewing Tips: 
It is recommended to use a lidded bowl for brewing. Pour boiling water at 100°C slowly along the bowl's inner wall and immediately pour it out to rinse the tea leaves. Refill with water, wait for about 30 seconds, and then pour the tea into a fairness cup. Allow the tea to cool to a suitable drinking temperature before enjoying. The tea leaves can be brewed multiple times.