Efficacy: Experience the sweet collision of cocoa beans and chocolate in our limited edition drip coffee for autumn and winter.
Attention: ● Please avoid storing the product in high temperature and humid environments.
● After opening, please consume as soon as possible.
Features: 1. Produced under the supervision of Mori Hiko Coffee Shop in Sapporo, Hokkaido.
2. Made with high-quality Arabica coffee beans from Brazil, with rich cocoa and chocolate flavors.
3. Enjoy a fulfilling cup of coffee and indulge in a brief moment of luxury.
4. [Nutritional Information per 100g]: Energy: 0-12kcal, Protein: 0-0.6g, Fat: 0g, Carbohydrate: 0-1.5g, Salt Equivalent: 0g, Caffeine: 10-130mg, Potassium: 100-135mg, Phosphorus: 3-9mg.
Instructions: Brew each cup with 160ml-180ml of hot water.
①Hold the top center with your hand and slowly open the filter paper.
②Securely hang the ear-hanging bag on the edge of the cup.
③Pour hot water over the coffee powder and steam for 20 seconds, then pour it in slowly in 2-3 times.