Prefecture: Kanagawa 
Producer: TAC21
Ingredients: Glutinous rice (domestic), organic tamari soy sauce (Aichi Prefecture), malt starch syrup (Kagoshima Prefecture),akamoku (seaweed) powder (Kanagawa Prefecture), salt, spices, bonito powder (domestic), shiitake mushroom powder (Kumamoto Prefecture), kelp powder (Hokkaido Prefecture) (includes soy and sesame)
Dairy-free
Size: 35g

Kakinotane is a popular type of rice cracker made from glutinous (mochi) rice and typically coated with soy sauce. 

TAC21 carefully selects domestically produced glutinous rice to make the dough for their crackers and seasons them with organic tamari soy sauce brewed in traditional wooden barrels. They then add powdered bonito (skipjack tuna), shiitake mushrooms, kelp from Hokkaido, and akamoku powder, a nutritious Japanese algae, for extra umami with a touch of sweetness to give these kakitone the perfect sweet and spicy umami taste.

Suggested use: Enjoy as is.Pairs well with a cold glass of beer!