Shopping Notes
The products sold by WOO JAPAN are all purchased in Japan and sent directly from Tokyo to customers to meet the needs of high-end customers who pursue 100% pure quality assurance sold in Japan.
Every piece of your beloved product will be carefully packaged and sent from Tokyo as soon as possible. The average time for DHL worldwide express from Tokyo to the United States is about 5 days, and you can tracking the parcel number within 24-48 hours after we shipped the package.
It is not easy for the goods to travel long distances. Please try to arrange to sign in person with the DHL delivery personnel to avoid the possibility of losing the package caused by direct drop off without a signature. Occasionally, the transportation time delay or product inspection caused by the random inspection by the US customs The loss will be borne by our merchant, but the customer needs to provide evidence of customs random inspection. If there is a situation where customs duties need to be paid after the random inspection, the risk must be borne by the buyer.
This product is a snack within 60 days from the date of delivery (best taste period). If you mind, please decide carefully.

Ingredients:

Mochi rice(made in Japan), soy sauce, almond, sugar, mirin, seaweed, seaweed extract, sliced bonito extract

Nutritions(every 1 piece):

Keichou(soy sauce):

Calorie 13.6kcal, protein 0.24g, fat 0.02g, carbohydrate 3.12g, salt 0.06g

Keichou(seaweed):

Calorie 13.9kcal, protein 0.29g, fat 0.02g, carbohydrate 3.16g, salt 0.07g

Yoshidaka(almond):

Calorie 18.6kcal, protein 0.53g, fat 0.35g, carbohydrate 3.34g, salt 0.05g

Contains: Five pieces for each type

Storage: storage at some place could avoid direct sunlight and high temperature moisture enviroment.

Manufacturer: AKASAKA KAKIYAMA CO.,LTD. Tokyo-To Minato-Ku Akasaka 3-6-10

Manufactured address: AKASAKA KAKIYAMA CO.,LTD. Toyama-Ken Nannto-Shi Matsunoki No.8

Selected three types of senbei by KAKIYAMA

Keichou(soy sauce):

The Keichou series is KAKIYAMA's flagship product. Used Japanese produced Shin-taishou type of mochi rice and made with rich soy sauce. Has a rich flavor and after taste.

Keichou(seaweed):

The Keichou series is KAKIYAMA's flagship product. Used Japanese produced Shin-taishou type of mochi rice and different with soy sauce flavor, this flavor used thin soy sauce to make the flavor of soy won't go too strong. Add with seaweed and has a rich taste.

Yoshidaka(almond):

A kind of Japanese senbei made with whole almond and senbei peel. You could enjoy the Japanese-Western combined flavor.