Taste ranking in 2021 ~ A rank
 

Production area: Oogata Village, Akita, Japan
 

Producer: Tomoki Kurose

Akitakomachi, which has Koshihikari as a parent, boasts the good taste of Koshihikari. It has a good scent, stickiness and a good texture. It has a very good balance of flavor, sweetness, stickiness, and chewyness, and is said to be a completed rice. It also features a higher moisture content than other rice.

COMPATIBILITY
-　Sushi,

Pesticide: No used
Fertilizer: No used
Protein content: No data available
Grain size: 1.85 mm or more