A medium spicy delicacy, Dum Aloo is made with baby potatoes cooked in onion-tomato gravy and seasoned with spices. Serve as a main course with rice, naan bread, chapatis or as a side dish.

This is a Vegan Entree.

Ingredients: Potatoes, water, onions, coconut milk, sunflower oil, cashew nuts, garlic, tomato paste, ginger, coriander powder, salt, chili powder, cumin, sugar, red chili whole, corn starch, turmeric powder, spices (black pepper, cinnamon, cloves, coriander, cardamom, chilies, cumin, nutmeg, bay leaf).

Ready to eat in two minutes on the stovetop or microwave.