[Fine Topia Bonghwa Red Pepper Powder]

- Features : A product rich in nutritional components: Produced through far-infrared low-temperature drying method, the color is vivid, and the nutritional components are preserved.

- Produced in an HACCP certified facility : Recognized as a reliable and safe food product that has passed the Food Safety Element Priority Management Standards.

- Strict and safe quality control : Every process from production to packaging is thoroughly managed to ensure meticulous and safe quality.

[Red Pepper Powder Production Process]