Despite its name, it does not contain any lion meat; rather, the name "Lion's Head" refers to the large, round meatballs resembling the head of a lion. The dish is made from ground pork, often mixed with breadcrumbs or tofu to give it a tender texture. These meatballs are usually braised in a rich, savory sauce made from soy sauce, sugar, and other seasonings.

The meatballs are typically quite large and are often served with a bed of napa cabbage or bok choy. The dish is celebrated for its juicy, tender meatballs and its rich, flavorful sauce. Like many traditional Chinese dishes, Braised Lion's Head is also associated with family and festive occasions, symbolizing unity and strength.