Experience the delightful Brown Sugar Hojicha Milk Tea Powdered Drink, crafted with Chiran tea leaves from Kagoshima prefecture!

This special blend includes domestic milk powder and brown sugar from Iriomote Island.

Rich hojicha tea, perfectly complemented by the creamy flavor of milk and the sweetness of brown sugar, creates a delicious drink that brings the splendor of a specialty café to your home.

Enjoy a luxurious and authentic hojicha tea latte experience any time you like!

Directions: -For hot tea: Add 2 tablespoons of powder to 140ml of hot water, stir, and enjoy.

 -For iced tea: Mix 2 tablespoons of powder with a small amount of water to form a paste, then add cold or room temprature water (120ml) and ice, stir and enjoy.

Note: Easily enjoyed with your preferred milk, unsweetened soy milk, oat milk, or unsweetened almond milk.