Brand: Cheiljedang
Country of Manufacture: South Korea
Package Information: One-time packaging
Capacity & Quantity: 216g
Calories: 335 kcal (216 g)

How to cook
1. Peel off the dotted line and heat the rice in a microwave for 2 minutes.
2. Cut the main sauce to the perforated line and heat it in the microwave for 10 seconds.
3. If you're done cooking, put both rice and sauce in a paper bowl and mix them together.
*Be careful because the product is hot after cooking in the microwave.

It tastes like savory butter added to the salty jangjorim made of Korean pork.
It's bibimbap with soft scrambled eggs.
If you add fried eggs or cheese, you can enjoy various flavors.
You can eat simply in a busy morning or work time.