Craving pizza? CPK to the rescue! Going out to California Pizza Kitchen was always the best time with friends, remember? Once they put their pizza in the freezer aisle, life changed instantly. For those with gluten sensitivity, choose this gluten-free option with the same crispy thin crust, tangy barbecue sauce, and pieces of seasoned chicken meat. Barbecue pizza--even gluten-free--is, arguably, the best pizza.

Ingredients: 

Toppings: Cooked, grilled, seasoned white meat chicken (white meat chicken, water, sugar, 2% or less of salt, paprika, natural flavors, yeast extract, rice concentrate, potato starch, onion powder, garlic powder), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), red onions, cilantro. 

Crust: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum. 

Barbecue sauce: Water, tomato paste, brown sugar, distilled vinegar, molasses, sugar, salt, apple cider vinegar, natural flavor, garlic powder, mustard bran, spices, and ground chili pepper.

Allergens: Milk.

Storage conditions: Frozen storage.