Storage conditions: Frozen storage.

Technically, marine snails. Abalone meat is considered a delicacy around the world. They are also known as "locos" (crazy) in Chile, which is a simple way of saying people really love this peculiar-looking meat. With a scallop-like texture, it's considered a succulent and rare seafood item. Clean and pound it to make it tender before you bring your A-game to the kitchen.