Add authentic flavors to your Indian and Middle Eastern dishes with this sliced mango pickle in mustard and vinegar! Mango pickle is a flavorful condiment made from fresh green mangoes that are expertly harvested from select farms. These mangoes are cut into slices, salted, drained, and then pickled with a mixture of authentic, savory spices and packed in mustard and vinegar. The result is a fragrant, savory, salty, tangy condiment that makes a delicious addition to a wide variety of dishes or can simply be enjoyed on its own! This 16 oz. container can be used in your back of house or you can offer it on tabletops or self-serve condiment stations.

Mango is a quintessentially Indian ingredient and this pickled version is enjoyed all over the subcontinent and the Middle East. Its salty, savory, and tangy flavor makes it a delicious complement to many traditional meals! Serve it alongside naan, roti, paratha, or other traditional flatbreads for a tasty appetizer or side to accompany your main dishes. Mango pickle and paratha is a popular street food breakfast in India! Serve mango pickle alongside spicy, saucy main dishes like lamb vindaloo, chicken shammi korma, or chana masala. Its savory, complex taste will be a delicious contrast to your main dishes! You can even include this mango pickle in marinades or rubs for grilled meats to boost their savory appeal. With a whole host of applications on your menu, this mango pickle is sure to become a favorite in your establishment! To preserve its freshness, this sliced mango pickle should be refrigerated after opening.

Ingredients:- Mango, Salt, Vinegar, Cotton Seeds Oil, Chilly Powder, Fenugreek, Turmeric Powder, Mustard & Green Chilly.