COOKING INSTRUCTIONS:

USING A LARGE SAUTE PAN.

HEAT PAN TO MEDIUM HIGH AND ADD OIL.

ADD CANTONESE SAUSAGE

AND COOK 2 MIN

ADD CAULIFLOWER ( FULLY COOKED)

AND COOK FOR 2 MINUTES.

ADD THE SEASONING KIT

ADD THE GREEN ONLINE

COOK FOR 1 MINUTE UNTIL THE INTERNAL TEMPERATURE REACHES 165 DEGREES F AS READ BY A THERMOMETER.

INGREDIENTS: FULLY COOKED  PORK

GREEN BELL PEPPER CARROTS WATER CORN STACH SUGAR SALT SOY-SAUCE

CONTAINS: WHEAT, SOY, SESAME.

MADE IN A FACILITY THAT PROCESSES WHEAT. SOY, PEANUTS EGG, TREENUTS, MILK, FISH. SHELLFISH. CRUSTACEAN & SESAME SEED.