- Pickled Korean chili pepper is a savory and spicy Korean banchan that truly elevates the dinner spread.

-  The chili pepper's iconic spice is complemented with a delightful vinegar tartness that makes it perfect with even just rice! 

- The Cheongyang peppers are specially picked and sorted to ensure that final crisp taste of spice, tartness, and sweetness. 

- A perfect combination of iconic Korean flavors!  

- Careful, you may sweat a little from eating these too quickly. 

Tips: 
 

• - Store in a cool place, and keep in refrigerator after opening
   

Highlights: 

• - Red pepper 65% (domestic)
• - Pickled in soy sauce (purified water, skim soybeans (imported)), vinegar, sugar, sun salt
• - Chili contains capsaicin which studies show stimulates appetite and is effective for blood circulation
• - Specially grown Cheongyang peppers
   

Ingredients: 

- Cheongyang Pepper  65%, Soy Sauce, Vinegar, Sugar, Sea Salt.