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Giỏ hàngChikiriya - Uji Matcha with Gold flakes - Ceremonial Grade Matcha - 0.71oz 1 phần
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Product specificity
Uji-matcha with edible gold flakes
Carefully stone ground Uji-matcha with edible gold flakes. The gold for the Kyoto matcha is sourced from the 310-year-old Kyoto-based metal leaf and powder manufacturer Hori Metal Leaf & Powder Co., Ltd. The golden tones enhance the tea intense green revealing a product of luxury.
This rich in aroma with a mellow flavor green tea is perfect for special event such as receptions or celebrations.
Carefully stone ground Uji-matcha
Tencha is the name for the tea leaves used to make matcha. Tencha leaves that have been covered for about 30 days are steamed and then dried without kneading. The final step to make matcha is to carefully grind the tencha leaves with a stone. The resulting product is known as matcha.
About the taste
By grinding the tea leaves with a millstone, the grains become finer. As a result, we get a high-quality matcha with a pleasant and mellow taste and easy to foam.
Product information
Product type: Matcha (Japanese green tea powder)
Format: Tea-filled cans
Ingredient(s): Japanese green tea, food coloring (gold leaves)
Allergens information:
Contains: None.
Produced in a facility that handles: Soy.
Place of origin: Japan
Net weight: 20 g (0.71oz)
Best-before: 7 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 5.2 x 5.2 x 6.6 cm (2.0″ x 2.0″ x 2.6″)
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