Coconut Caramel Syrup or Nước Màu Dừa is a savory cooking sauce, not a caramel you would put on ice cream! This sauce is used in Vietnamese cooking to give the meats a more appetizing color. This sauce is used in dishes such as Cá Kho Tộ and Thịt Kho to give the protein its deep caramel flavor and coloring.
21 oz. bottle.
Made in Vietnam.