Embark on a chewy adventure with these Colorful Sakura Kuzumochi!

Kuzumochi is a traditional Japanese dessert made from fermented wheat starch. 

Crafted with kudzu from Yoshino, this snack brings a taste of Japan right to your fingertips! With its distinctive chewy texture and subtle sweetness, each bite is sure to satisfy.

Comes in three flavors: 

Sakura, matcha, and koshian (sweet read bean paste).

Instructions: Chill in the refrigerator and enjoy.