Crunchy Black Sesame Butter is like a not-too-sweet, Chinese-American crunchy peanut butter. It's a twist on the filling commonly found in the center of 汤圆(tang yuan), which is our favorite childhood dessert growing up that's eaten with family to symbolize togetherness on Chinese New Year.

Made with black sesame seeds & peanuts, a touch a sugar, and addicting crunchy bits, it's a delicious, slightly sweet addition on anything from toast or oatmeal for breakfast, sliced apples as a midday treat, or drizzled onto vanilla ice cream to celebrate any occasion. 

*Plant-based

*Dairy-free

*Shelf-stable: store in a cool, dry place. Best used within 1 year of opening. Good for 2 years unopened.

*Small-batch made in LA

*Tastes like your favorite black sesame desserts 

Ingredients:

- roasted black sesame seeds

- soybean oil

- roasted peanuts 

- pure cane sugar

- breadcrumbs (wheat flour, sugar, yeast, salt)

Allergy Information: Contains sesame seeds, peanuts, wheat, soy.

Great on:

- toast

- oatmeal

- smoothies

- baked goods

- fruit

- ice cream

- noodles, and more!