WHAT ARE THE BENEFITS OF EATING TARO LEAVES OR “DAHON NG GABI” ? A LOT! :) Here are some of the benefits of eating these delicious #taro leaves #dahon ng #gabi : 1) DIABETES : the fiber in taro leaves may help control insulin & glucose levels; 2) A cup of taro leaves provides 86% of recommended daily amount of Vitamin C that helps immune system; 3) Taro leaves contain fiber, potassium & folate, which may help reduce cholesterol, maintain blood pressure & protect against heart disease.

Filipinos are known to eat a lot of “DAHON NG GABI” with coconut milk, some chilies, salt to taste with their favorite meat like fish, grilled or fried pork, grilled or fried chicken or just eat it as “LAING” #laing if you're vegetarian. WHAT ELSE ARE YOU WAITING FOR? BUY NOW & ENJOY! :)