In Indian recipes, ajwain is used in curries and as a tempering in fritters, and lentils as well as a flavoring in breads.

Ajwain seeds, also known as carom seeds, bishop's weed, or thymol seeds, are a spice commonly used in Indian, Middle Eastern, and Mediterranean cuisine. They are small, oval-shaped seeds with a distinctive bitter, pungent flavor and a strong aroma.

Ajwain seeds are rich in fiber, minerals, and vitamins and are believed to have several health benefits. They are used in a variety of dishes, including bread, meat dishes, and curries, and are also used to flavor snacks like namkeen, samosas, and pakoras. Additionally, ajwain seeds are sometimes used in traditional medicine to alleviate digestive issues, respiratory problems, and other ailments.

Ingredients: Ajwain seeds