Kamar kas is a type of dried resin obtained from the stem of the Indian shrub, Butea monosperma, also known as the Flame of the Forest or Dhak. The resin is commonly used as a spice in Indian cuisine, particularly in the states of Maharashtra and Gujarat.

Kamar kas has a tangy and slightly sour flavor and is used to add a distinct flavor to various dishes, such as dal (lentil soup), chutney, curries, and vegetable dishes. It is also used in some pickles and marinades.

In addition to its culinary uses, kamar kas is also believed to have medicinal properties in Ayurvedic medicine, and is used to treat various ailments, such as respiratory problems, digestive issues, and skin problems.

Overall, kamar kas is a unique and flavorful spice that is an important ingredient in many Indian dishes, and is also valued for its potential health benefits.  

Ingredients: Butea Monosperma - kamar kas