Yellow mustard seeds are small, round seeds that come from the mustard plant. They are typically yellowish-white in color and have a slightly bitter taste. Yellow mustard seeds are commonly used in cooking to add flavor and texture to a variety of dishes, such as pickles, relishes, and sauces.

When crushed or ground, yellow mustard seeds release an enzyme called myrosinase, which reacts with a glucosinolate called sinigrin to produce a pungent compound known as allyl isothiocyanate. This is what gives yellow mustard its distinctive spicy flavor and aroma.

Ingredients:- Yellow Mustard Seeds