Traditional South Indian Spicy Lentil and Rice Dish 

Just add hot water and enjoy!

Ingredients: Rice, Split pigeon peas flour, split pigeon peas, ghee, jaggery, palmolein oil, tomato powder, salt, corn starch, spices, potatoes, onion flakes, french beans, carrot flakes, curry leaves, chickpeas, matpe beans, cumin seeds, red chilli powder, turmeric, malic acid, mustard seeds, coconut flakes, paprika, tocopherols, asafoetida. Boondi - chickpea flour, palmolein oil, salt, curry leaves, spices, asafoetida. Contains milk and tree nuts.