This is a traditional Taiwanese flavor combo reminiscent of the classic Sesame Oil Chicken Soup and is our COO's favorite pantry staple. In Donghe's version, fresh ginger is slivered, then fried at low temps and steeped in cold-pressed sesame oil. The sharpness of the frizzled ginger is rounded out by the mellow sesame, the result an explosion of freshness that brings you instantly back to the Taiwanese food stands.

The ginger is perfect for warming up any hot winter dishes, or to add an extra kick to any protein or vegetable dish.