Korean cinnamon punch, or Sujeongwa, is a popular traditional drink that is enjoyed during Korea’s festive holidays such as New Year's Day and Moon Festival periods. Cinnamon punch is known to help with digestion, so it’s commonly served after having Korean BBQ as a hot or cold beverage. It’s flavor is sweet and aromatic, with the warmth of cinnamon. 

Storage Conditions: Store in a cool, dry place. Keep refrigerated once opened. 

Dongwon Korean Cinnamon Peach Punch