Not fried, non-genetically modified, no added preservatives, artificial colors, or flavors. Convenient and delicious, soak before use, suitable for making soup or braised dishes, can be stir-fried or served cold.

Made from non-GMO soybeans, carefully selected for their rich nutritional content, low-temperature baked, and handmade, providing high-quality protein ingredients for vegetarians.

Bean curd sticks, commonly used in hot pot dishes or braised dishes, are not only favored for their texture but also chosen as an excellent source of protein from beans. Golden bean curd sticks are made from non-GMO soybeans, forming a film boiled from soy milk, which is then lifted to become bean curd skin. The manufacturer only uses the first four sheets of bean curd skin formed in the process, which are low-temperature baked (not fried) and handmade throughout the process, with years of experience, resulting in golden-colored bean curd sticks.

Cooking Suggestions for Bean Curd Sticks:

Soak the bean curd sticks in water, pressing them slightly with a plate or other heavy object to prevent them from floating on the surface of the water. Once softened, remove and drain, then prepare according to the following instructions or personal preference.

Can be used for cooking soup, hot pot, or braised dishes.

Stir-fry: Stir-fry with other vegetables, mushrooms, etc.

Cold dish: Can be mixed with cucumber, konjac, etc., for a cold dish, especially suitable for summer.

Ingredients: Non-genetically modified soybeans