Prefecture: Gunma
Producer: International Product
Ingredients: Chinese cabbage (domestic), starch syrup, sugar, daikon radish, garlic, salt, red chili powder
Vegan, Gluten-free, Dairy-free, Soy-free
Size: 30g

Drawing inspiration from its neighbor to the west, Japan has created “kimuchi”, a less spicy and salty adaptation of Korean kimchi. Adding starch syrup and sugar makes it somewhat sweeter and helps to lessen the heat, making it a great stepping stone for those who shy away from traditional kimchi. International Products uses FAM dry technology to dry this shelf-stable kimuchi at ultra-low temperatures to maintain its vitamins, minerals, taste, and aroma. The unique drying process also allows the kimuchi to be rehydrated to its original state by simply adding water and letting it sit overnight.

International Products uses its high-tech ultra-low-temperature drying systems to contribute to the local community in Gunma Prefecture. By collaborating with local farmers and fishermen to source ingredients, as well as providing new jobs, the company helps to improve the local economy and revitalize the region. The company also partners with local agriculture groups to devise ways to utilize surplus crops, preventing food waste. 
 

Suggested uses: Pair this dried kimuchi with beer for the perfect otsumami (drinking snack). Crumble the dried pieces into soup or on top of rice for a kick of spice and fermented flavor. This dried kimuchi can also be rehydrated by placing it in a container, adding water, and letting it sit covered overnight.