Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The soup is very hearty and comforting so it’s perfect for cold wintry weather. Emart PK Beef Bone Extract is uniquely delicious, ready to eat in just a few minutes, and produced safely at a USDAinspected facility in the US.
2 Servings per Container
360 Calories per Serving
Product of USA