Japan's first! (*) Clinically tested functionally labeled food that lowers high uric acid levels (6.0-7.0 mg / dL). In addition to amperopsin, a component derived from wisteria, which FANCL has found new functions, a complex formulation of chitosan achieves a diversified approach. With reliable work, we support daily measures. * Uric acid support is the first functionally-labeled food product to receive uric acid-related functions.