Product of Korea

Directions

Use 500g of frying mix with 800mL of cold water to make the batter.

Fry vegetables at 150°C~160°C (302°F~320°F), and fish at 170°C~180°C°C (338°F~356°F).

Ingredients

WHEAT FLOUR, CORN STARCH, RICE POWDER, BAKING POWDER, SALT, ROASTED RICE POWDER, GARLIC POWDER, BLACK PEPPER, RIBOFLAVIN

Contains WHEAT