Not only is it the best-selling classic biscuit in Taiwan, it is also the number one seller in the export market.

The sesame aroma comes not only from the sesame powder in the dough, but also from selected black sesame particles, which are spread all over the cake body. Through the even baking in the tunnel oven, the natural and full sesame aroma is perfectly released. It has a unique hard and crisp texture without over-seasoning, showing the beauty of natural ingredients. After chewing it for a few times, you can taste a quiet elegance in the fragrance.

【Product Name】

Black sesame crispbread (lacto-vegetarian)
[Ingredients] Flour, sesame, coconut oil, cream, sugar, wheat germ, leavening agent (ammonium bicarbonate, sodium bicarbonate), sea salt, malt extract (barley malt), milk powder, corn starch (corn), soy lecithin, Fragrance, sodium metabisulfite.
[Net weight] 320g*5 bags
[Shelf life] 12 months
[Expiration date] is marked on the outer packaging

【Origin】Taiwan
[Storage Method] Please store in a cool and dry place and consume as soon as possible after opening.

【Allergen Information】
※This product contains milk, nuts, sesame, gluten-containing cereals, and soy products, which may cause allergic symptoms.
※The process equipment or production line of this product also produces products containing peanuts and eggs, which may cause allergic symptoms.

※ Biscuit products are fragile, and the integrity of the product will be checked and maintained during packaging. However, during home delivery, external pressure may be encountered, causing the biscuits to break, break, and lose vacuum. If the above situation persists, please contact us.