The light pink coating of the red yeast pancake comes from natural red yeast rice. No artificial coloring is added. It is crispy and delicious, not greasy or greasy, and can be used as a vegetarian.
A small amount of sugar and white sesame seeds are lightly sprinkled on the surface to increase the taste without over-seasoning. It is both healthy and satisfying to the taste.

※ Biscuit products are fragile, and the integrity of the product will be checked and maintained during packaging. However, during home delivery, external pressure may be encountered, causing the biscuits to break, break, and lose vacuum. If the above situation persists, please contact us. 

[Product Name]Red yeast rice cake (lacto-vegetarian)
[Ingredients] Flour, sugar, coconut oil, cream, condensed milk, sesame seeds, corn starch (corn), red yeast rice powder (rice), leavening agent (ammonium bicarbonate, sodium bicarbonate), baking powder (corn starch, acid pyrophosphate Sodium, sodium bicarbonate), sea salt, spice, soy lecithin, sodium metabisulfite.
[Net weight] 320 grams
[Shelf life] 12 months
[Expiration date] is marked on the outer packaging
[Origin]Taiwan
[Storage Method] Please store in a cool and dry place and consume as soon as possible after opening.
[Allergen Information]
※This product contains milk, nuts, sesame, gluten-containing cereals, and soy products, which may cause allergic symptoms.
※This product production line also produces products containing peanuts and eggs.