Indulge in the myriad benefits of the GABA-rich Jia Ye Long tea, an accidental revelation by the visionary Dr. Tsuji Taro in 1986. Unveiling a chemical metamorphosis in tea leaves under vacuum conditions, this extraordinary process yielded an abundance of GABA, the succinct term for gamma-aminobutyric acid. Crafted through meticulous ecological farming practices, GABA tea from these naturally cultivated tea leaves provides a velvety, non-aggressive taste. Bid farewell to the restlessness often associated with tea consumption, for GABA tea possesses the unique power to serenely pacify both body and mind. The cultivation process abstains from the use of pesticides and chemical fertilizers, ensuring a pure and wholesome infusion.

Origin: Verdant hills of Nantou, Taiwan

Ingredients: Premium tea leaves

Shelf Life: A generous 2 years (unopened)

Storage: Safeguard this elixir in a cool, arid sanctuary away from direct sunlight. After unfurling the packaging, seal the essence tightly to preserve its celestial properties.