Shopping Notes
The products sold by WOO JAPAN are all purchased in Japan and sent directly from Tokyo to customers to meet the needs of high-end customers who pursue 100% pure quality assurance sold in Japan.
Every piece of your beloved product will be carefully packaged and sent from Tokyo as soon as possible. The average time for DHL worldwide express from Tokyo to the United States is about 5 days, and you can tracking the parcel number within 24-48 hours after we shipped the package.
It is not easy for the goods to travel long distances. Please try to arrange to sign in person with the DHL delivery personnel to avoid the possibility of losing the package caused by direct drop off without a signature. Occasionally, the transportation time delay or product inspection caused by the random inspection by the US customs The loss will be borne by our merchant, but the customer needs to provide evidence of customs random inspection. If there is a situation where customs duties need to be paid after the random inspection, the risk must be borne by the buyer.
This product is a snack within 30 days from the date of delivery (best taste period). If you mind, please decide carefully.

Ingredients:

Cheese cracker:

Mochi rice(made in Japan), vegetable oil, processed cheese, lactose, soy sauce, sugar, salt, sodium caseinate, emulsifier, processed starch, amino acid, flavoring, lecithin, carotene

Almond:

Mochi rice(made in Japan), vegetable oil, almond, processed cheese, lactose, soy sauce, sugar, salt, sodium casinate, emulsifier, processed starch, amino acid, flavoring, carotene

Salt:

Mochi rice(made in Japan), vegetable oil, salt

Soy sauce:

Mochi rice(made in Japan), vegetable oil, bonito broth, sugar, soy sauce, seaweed broth, sake

Almond chocolate:

Almond(made in USA), mochi rice(made in Japan), semi-chocolate, soy sauce, sugar, emulsifier, processed starch, flavoring, amino acid

Cashew nut chocolate:

Processed cashew(cashew, vegetable oil, salt)(made in Japan), mochi rice(made in Japan), semi-chocolate, soy sauce, sugar, emulsifier, processed starch, flavoring, amino acid

Pine nuts:

Mochi rice(made in Japan), processed pine nuts(pine nuts, vegetable oil, salt), kimchi seasoning, emulsified seasoning(vegetable oil, mizuame, hydralated protein, soy sauce), amino acid, acid agent, paprica coloring

Seaweed:

Mochi rice(made in Japan), soy sauce, seaweed, seaweed broth, bonito broth, sugar, starch, mirin

Sesame white soy sauce:

Mochi rice(made in Japan), soy sauce, sesame, sugar, seaweed broth, sake

Souka senbei:

Uruchi rice(made in Japan), soy sauce, bonito extract, sugar, mushroom extract powder, bonito extract, starch, amino acid

Black beans:

Mochi rice(made in Japan), black beans, vegetable oil, salt, soy sauce powder, amino acid

Shrimp:

Mochi rice(made in Japan), soy vegetable oil, shrimp, salt, amino acid, red yeast rice coloring

Nutritions(every 1 piece)：

Cheese cracker:

Calorie 24 kcal, protein 0.5g, fat 1.2g, carbohydrate 2.7g, salt 0.1g

Almond:

Calorie 35 kcal, protein 1g, fat 1.8g, carbohydrate 3.6g, salt 0.1g

Salt:

Calorie 23 kcal, protein 0.1g, fat 1.4g, carbohydrate 2.4g, salt 0.03g

Soy sauce:

Calorie 22 kcal, protein 0.2g, fat 1.3g, carbohydrate 2.5g, salt 0.1g

Almond chocolate:

Calorie 16 kcal, protein 0.4g, fat 0.7g, carbohydrate 2.1g, salt 0.02g

Cashew nut chocolate:

Calorie 18 kcal, protein 04g, fat 0.8g, carbohydrate 2.3g, salt 0.03g

Pine nuts:

Calorie 18 kcal, protein 0.3g, fat 0.8g, carbohydrate 2.5g, salt 0.1g

Seaweed:

Calorie 6 kcal, protein 0.2g, fat 0g, carbohydrate 1.4g, salt 0.04g

Sesame white soy sauce:

Calorie 7 kcal, protein 0.1g, fat 0.1g, carbohydrate 1.5g, salt 0.04g

Souka senbei:

Calorie 35 kcal, protein 0.6g, fat 0g, carbohydrate 8g, salt 0.2g

Black beans:

Calorie 38 kcal, protein 0.8g, fat 0.9g, carbohydrate 6.8g, salt 0.1g

Shrimp:

Calorie 23 kcal, protein 0.2g, fat 0.5g, carbohydrate 4.6g, salt 0.04g

Contains: cheese, almond 3pieces; almond chocolate, cashew nut chocolate 1 piece; salt, soy sauce 3 pieces; pine nuts, black beans, souka senbei, seaweed 1 piece, shrimp, sesame white soy sauce 2 pieces

Storage: storage at some place could avoid direct sunlight and high temperature moisture enviroment.

Manufacturer: AGEBONO CO.,LTD. Tokyo-To Chouou-Ku Nihonnbashi Hamamachi2-39-2

Used Miyakogane mochi rice made in Miyazaki-Ken which is the highest quality of mochi rice here in local Japan; the Izu-Ooshima(south pacific ocean)'s natural sun sea salt which processed by akebono's special method; the Japan produced soy bean and wheat putted in wooden barrel which has a history longer than a hundred year and one year ripped soy sauce and strictly selected hand processed seaweed. It need more than 7 days by professional craftsman.

The Ajino-Mingei means the arts of Japanese prople of making senbei crackers.

12 types of Japanese traditional Senbei rice cracker.The name of this series, Ajino Mingei means common folks's art and taste.

Cheese:

Used cheddar cheese and gouda cheese.

Almond:

Used cheddar cheese and baked almond.

Salt:

Used sunflowre oil and sea salt from Izuooshima island.

Soy sauce:

Used miyakogane mochi rice and ripped Japanese soy sauce.

Souka senbei:

A type of circle rice cracker used soy sauce and baked crispy.

Black bean:

Used black bean and Izuooshima island's sea salt.

Shrimp:

Used shrimp and Izuooshima island's sea salt.

Almond chocolate:

Used this baked cracker and added baked almond and bitter chocolate.

Cashewnut chocolate:

Used this baked cracker and added baked cashewnut, white soy sauce and bitter chocolate.

Seaweed:

Used barrel soy sauce and Japanses thin cutted seaweed and rolled by hand.

Sesame white soy sauce:

Used rare Japanese produced sesame and white soy sauce.

The package design will change with the season. The individual are all designed by the inspiration of daily life and handicrafts.

All the crackers used strictly selected material such as miyakonage mochi rice, sea salt from Izuooshima island(south Japan), Japanese produced soy beans, wheat and have a history of more than 100 year's barrel to produce fermentated soy sauce which all ripped by more than 1 year. The seaweed were all hand rolled and it will take more than 1 week to finish the manufacturing.