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Korea's No.1 Vermicelli Noodle
It is convenient to store after use with a zipper.
Glass noodles give a more chewy texture than wheat noodles.
Product of China
Recipe for Korean Style Vermicelli (Japchae)
Ingredients (40 Servings)
OTTOGI Vermicelli 1Kg (35.27oz)
4 medium-sized Carrots
4 medium-sized Onions
600g (21.16oz) of Beef or Pork
20 pieces of Dried Shiitake Mushrooms
4 Eggs
2 bunches of Spinach
Meat Seasoning
4 tbsp of Soy Sauce
1 tbsp of Sugar
1 tbsp of Crushed Garlic
1 tbsp of OTTOGI Sesame Oil
OTTOGI Black Pepper
Roasted Sesame Salt
SWEET POTATO STARCH, MALIC ACID, XANTHAN GUM, SODIUM ALGINATE
Keep cool and dry