1. Salty, crispy, bite-sized rice cakes made by baking basmati rice coated with soy sauce. n2. The flavor of soy sauce and scallop is balanced, the salty and sweet flavor has the fresh and sweet flavor of scallop. n3. The non-fried and baked production method controls calories well. n4. [Nutrient ingredients indicate that 1 bag is about 39g] n calories 180kcal; protein 2.5g; lipid 6.0g; carbohydrate 29.1g; salt equivalent 0.64g